Pasta is one of the best and well-known foods in the whole world. This versatile or flexible food is cooked in the vast majority of countries. Someone can eat it in many ways and with different recipes. You can cook pasta with a wide variety of sauces such as tomato sauce. Tomato sauce is one of the richest and healthiest that exists due to the ingredients it holds. We will tell you how to make tomato sauce for pasta in steps.
Although you can buy ready-made tomato sauces from different markets if you choose to make it yourself at home one you will get a very healthy sauce with a rich flavor with which to accompany your favorite pasta. In this article of howorwhat.com, we will give you step by step guide about how to make tomato sauce for pasta. We recommend that you continue reading this recipe for tomato sauce for pasta till the end if you want to give a rich flavor to your pasta. Let’s start
Homemade tomato sauce for pasta recipe
Ingredients you need to prepare tomato sauce for pasta
- Crushed natural tomato: 1 Kg
- Chives: ½ Kg
- Olive oil: 3 tbsp
- White onion finely chopped: 1
- Dried oregano: 1tbsp
- Garlic cloves finely chopped: 2
- Salt: ½ tbsp
- Bay leaves: ½ tbsp
- Fresh black pepper: For a taste
Steps to follow to make tomato sauce for Italian pasta
1: Start chopping vegetable peppers, garlic, onion, and chives to prepare a good tomato sauce for Italian pasta. You can use a chopper or knife to do this.
2: After chopping all the vegetables to make the sauce take a wide bowl of medium height. Now put it on the stove and light it. Then add olive oil and, after some time when olive oil got heat to add garlic and onion in it.
Now add all the vegetables and let them stir for some time. You must respect the cooking time to make a good tomato pasta sauce. This way you will make sure that the vegetables are caramelized and poached.
3: Now add some bay leaves and cook it 5 minutes more on low heat.
Now go on to peel the tomato and crush it with a mixer or in the mincer. Now add these crushed or minced tomatoes in the preparation. Just keep in mind that heat should be low because the high flame can burn it and the taste will be changed.
4: Now add the salt and a pinch of sugar to remove the acidity from the tomatoes. Do not add too much salt or sugar because this can spoil the taste. A balanced combination of sugar and salt is key to finding the best flavor. Now add oregano at this point and a little bit of pepper to give a rich taste to your tomato pasta sauce.
5: Almost, all ingredients are in. Now cook it on low heat for 40 more minutes. To cover the bowl place a lid on it, this will prevent possible splashing and at the same time allow the necessary steam to escape.
6: Keep stirring the tomato pasta sauce repeatedly until the 40 minutes are up. Now you will see that the water is soaked in the sauce. In this way, it will have been concentrated and thickened. Now taste the sauce if you found it perfect turn off the stove or if you still feel that need to add something like salt or other spices then add them and stir for 2 minutes more.
At this point, you have finished this homemade tomato sauce for pasta. Now you can eat this nutritious and flavored sauce with pasta. With this howorwhat.com recipe, now you can know about how to make tomato sauce for pasta at home, if you want to know more recipes like this then visit our food category. Published by howorwhat.com