How to make homemade American pancakes?

How to make homemade American pancakes?

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How to make homemade American pancakes, the authentic recipe

If you want to have breakfast like in the movies, we will teach you, step by step, how to make delicious American pancakes, with the authentic and traditional American pancakes recipe.

these dough sweets are often called pancakes and they have a fluffy consistency, thicker than crepes, and the circumference is smaller. Who doesn’t like freshly made American pancakes, tender and fluffy, accompanied by whipped cream and our favorite syrup? Let them tell the little ones, although everyone likes pancakes. They are very easy to prepare and with this recipe, the authentic one, and some preparation tips, you will surely succeed.

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You can prepare them on special occasions or for breakfast and weekend snacks. Even if you plan to make homemade pancakes for breakfast, you can make the batter the day before and leave it in the fridge overnight. Take note, you will love them!

Traditional American pancakes recipe

Ingredients for 16 units:

  • 30g butter
  • 2 eggs M
  • 250 ml whole milk
  • 5 g of vanilla extract
  • 200 g of wheat flour
  • 10 g of chemical yeast
  • 40g sugar

How to make American pancakes:

  • First, we melt the butter and let it warm a little, but without losing its liquid form.
  • Next, beat the eggs together with the milk and the vanilla extract, mixing everything very well. In a deep bowl, sift the flour together with the yeast and also add the sugar. Mix both ingredients and make a hole in the center, like a volcano, to pour the previous mixture of wet ingredients. Stir gently with the help of a few rods until you get a homogeneous combination.
  • Then add the butter and beat until everything is well integrated. Cover the container with plastic wrap and let it rest in the fridge for an hour.
  • After this time, place a non-stick frying pan over the heat at medium heat. When it is hot, pour small portions of the batter over the pan, leaving space between them so that they do not stick together, and cook for a couple of minutes.
  • You will notice that small bubbles begin to appear on the surface of the dough, it will be time to turn them over and cook on the other side for a couple more minutes. Repeat the operation until all the dough is finished.
  • So that the pancakes do not get cold while you finish them, place them on a plate covered with a clean kitchen cloth and put them in the oven at 50ÂșC.

This recipe for American pancakes cannot be without whipped cream and a maple, caramel, strawberry, or chocolate syrup. You can also accompany them with fresh fruit, cocoa and hazelnut cream, dulce de leche, jam … To your liking, so whatever you put, these homemade pancakes will be to die for.

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Tricks and tips

To make the American pancakes you can use a large pan, or even an electric griddle, where you can make several pancakes at the same time. Although you can also use a small pan, so they will all be the same size.

In addition to the accompaniment that you put on it, you can add pieces of milk or white chocolate to the same dough, the result will be spectacular.

Banana and chocolate American pancakes recipe

Banana and chocolate American pancakes recipe
Banana and chocolate American pancakes recipe |How Or What Images|

If you want to vary your recipe for homemade pancakes so that they are healthier but just as simple, don’t miss this recipe for American banana pancakes.

Ingredients for 12 pancakes:

  • 2 eggs L
  • 50g butter
  • 250 ml whole milk
  • 75 g of brown sugar
  • 200 g of wheat flour
  • 2 small bananas
  • 100 g of chocolate chips
  • 1 teaspoon baking powder
  • Butter to grease the pan
  • We start our American banana pancakes by separating the whites from the yolks. Beat the yolks with the sugar until they are creamy and reserve the whites for later.
  • Mash the bananas until you get mush and add them to the previous mixture.
  • Then add the melted butter and milk.
  • Mix the flour with the yeast in a separate container and add them little by little to the mixture, sifting well.
  • It is the turn to beat the whites until stiff to incorporate them into the mixture with soft and enveloping movements.
  • Now, add the chocolate chips without mixing too much or you will spoil the effect of the whites.
  • Finally, grease the pan with a little butter and, when it is hot, pour the dough into the pan giving it a rounded shape. Keep it for a few minutes on both sides and serve, although the time depends on the strength of the fire. They will be ready when they look golden.

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Homemade carrot pancakes recipe


  • 2 eggs L
  • 50g butter
  • 250 ml de buttermilk
  • 90 g of brown sugar
  • 200 g of wheat flour
  • 200 g very finely grated carrot
  • 1 teaspoon baking powder
  • 1 pinch of vanilla
  • 1 teaspoon cinnamon
  • 1 pinch of ginger
  • Butter for the pan
  • Separate the whites from the yolks, beat the yolks with the sugar and vanilla until they are fluffy, and reserve the whites.
  • Peel and grate the carrots very finely and add them.
  • Add the melted butter.
  • Mix the flour, yeast, cinnamon, and ginger aside and add it to the mixture, sifting well.
  • Add the buttermilk (200 ml of milk with two tablespoons of lemon juice or apple cider vinegar, left for 15 minutes).
  • Beat the whites until stiff and incorporate them into the mixture with gentle movements.
  • Brush the pan with butter and pour the dough when it is hot, giving it a round shape. Cook in the same way as in the previous American pancake recipes and voila, other homemade, healthy, and delicious pancakes. Enjoy them!

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